Americas Test Kitchen Pot Roast
Americas Test Kitchen Pot Roast was posted at May 23, 2017 at 10:56 pm. This post is published on the Kitchen category. Americas Test Kitchen Pot Roast is tagged with Americas Test Kitchen Pot Roast, Americas, Test, Kitchen, Pot, Roast..
AmericasA•mer•i•ca (ə mer′i kə),USA pronunciation n.
- See United States.
- See North America.
- See South America.
- Also called the Americas. North and South America, considered together.
Testtest1 (test),USA pronunciation n.
- the means by which the presence, quality, or genuineness of anything is determined;
a means of trial.
- the trial of the quality of something: to put to the test.
- a particular process or method for trying or assessing.
- a set of questions, problems, or the like, used as a means of evaluating the abilities, aptitudes, skills, or performance of an individual or group;
- a set of standardized questions, problems, or tasks designed to elicit responses for use in measuring the traits, capacities, or achievements of an individual.
- the process of identifying or detecting the presence of a constituent of a substance, or of determining the nature of a substance, commonly by the addition of a reagent.
- the reagent used.
- an indication or evidence of the presence of a constituent, or of the nature of a substance, obtained by such means.
- an oath or other confirmation of one's loyalty, religious beliefs, etc.
- a cupel for refining or assaying metals.
- to subject to a test of any kind;
- to subject to a chemical test.
- to assay or refine in a cupel.
- to undergo a test or trial;
- to perform on a test: People test better in a relaxed environment.
- to conduct a test: to test for diabetes.
Kitchenkitch•en (kich′ən),USA pronunciation n.
- a room or place equipped for cooking.
- culinary department;
cuisine: This restaurant has a fine Italian kitchen.
- the staff or equipment of a kitchen.
- of, pertaining to, or designed for use in a kitchen: kitchen window; kitchen curtains.
- employed in or assigned to a kitchen: kitchen help.
- of or resembling a pidginized language, esp. one used for communication between employers and servants or other employees who do not speak the same language.
Potpot1 (pot),USA pronunciation n., v., pot•ted, pot•ting.
- a container of earthenware, metal, etc., usually round and deep and having a handle or handles and often a lid, used for cooking, serving, and other purposes.
- such a container with its contents: a pot of stew.
- the amount contained in or held by a pot;
- a flowerpot.
- a container of liquor or other drink: a pot of ale.
- liquor or other drink.
- a cagelike vessel for trapping fish, lobsters, eels, etc., typically made of wood, wicker, or wire. Cf. lobster pot.
- a chamber pot.
- a vessel for melting metal;
- an electrolytic cell for reducing certain metals, as aluminum, from fused salts.
- See chimney pot.
- [Dial.]a basket or box used for carrying provisions or the like;
- a large sum of money.
- all the money bet at a single time;
- (in horse racing) the favorite.
- See potshot.
- a liquid measure, usually equal to a pint or quart.
- an open, broad-brimmed helmet of the 17th century.
- any open helmet.
- a potbelly.
- go to pot, to become ruined;
deteriorate: With no one to care for it, the lovely old garden went to pot.
- sweeten the pot. See sweeten (def. 8).
- to put into a pot.
- to preserve (food) in a pot.
- to cook in a pot.
- to transplant into a pot: We must pot the petunias.
- to shoot (game birds) on the ground or water, or (game animals) at rest, instead of in flight or running: He can't even pot a sitting duck.
- to shoot for food, not for sport.
- to capture, secure, or win.
- to take a potshot;
Roastroast (rōst),USA pronunciation v.t.
- to bake (meat or other food) uncovered, esp. in an oven.
- to cook (meat or other food) by direct exposure to dry heat, as on a spit.
- to brown, dry, or parch by exposure to heat, as coffee beans.
- to cook or heat by embedding in hot coals, embers, etc.: to roast chestnuts.
- to heat excessively: The summer sun has been roasting the entire countryside.
- to heat (ore or the like) in air in order to oxidize it.
- to warm at a hot fire: She roasted her hands over the fire.
- to ridicule or criticize severely or mercilessly.
- to honor with or subject to a roast: Friends roasted the star at a charity dinner.
- to roast meat or other food.
- to undergo the process of becoming roasted.
- roasted meat or a piece of roasted meat, as a piece of beef or veal of a quantity and shape for slicing into more than one portion.
- a piece of meat for roasting.
- something that is roasted.
- the act or process of roasting.
- severe criticism.
- a facetious ceremonial tribute, usually concluding a banquet, in which the guest of honor is both praised and good-naturedly insulted in a succession of speeches by friends and acquaintances.
- an outdoor get-together, as a picnic or barbecue, at which food is roasted and eaten: a weenie roast.
- roasted: roast beef.
This image about Americas Test Kitchen Pot Roast have 5 attachments , they are America's Test Kitchen, I Had To Slice Thick Than 1/2"; Too Tender., Cook's Country, One Of The Best Cooking Lessons I've Learned Is That When You Want To Make A Classic Recipe For The First Time, Always Consult America's Test Kitchen., My Recipe For Slow Cooker Italian Pot Roast Evolved From A Recipe In Cook's Country Magazine. Cook's Country Is Part Of The America's Test Kitchen Empire, .. Following are the photos:
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